Monday, October 18, 2010

Mummy Dogs





Halloween Countdown #17 - Cooking

 To make these fun and delicious Mummy Dogs, you simply wrap hot dogs in slices of crescent roll dough (from the cans of refrigerated crescent rolls), and bake at 375 for about 11 minutes. When they come out, put eyes on with dabs of mustard. Yummy.

4 comments :

Lindsay said...

oo so cute!! I have some bread stick dough I bought on sale the other day! I will have to try something like this!

The Ericksons said...

Those mummies look yummy! =)

Enjoy Country Living said...

I like the mummy dogs. Those are cute.

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Vicky @ Mess For Less said...

These are adorable and they look good enough for even an adult to eat. Just pinned!